Wensleydale Blue

A creamy blue cheese with a delicate mellow, yet full flavour. Enjoy with crackers and red onion marmalade, crisp grapes and slices of apple or pear. A fine port, Malbec or Merlot pairs perfectly with Wensleydale Blue.

Award-winning Wensleydale Blue is handcrafted at the Wensleydale Creamery, in the heart of the Yorkshire Dales to a traditional recipe using milk from local farms.

Wensleydale Blue is steeped in heritage & provenance; it represents the original, matured Wensleydale cheese that was made throughout Wensleydale by the Cistercian monks when they first settled in the dale in 1150. Due to the conditions under which it was made and stored, the cheese would have naturally ‘blued’.

Ingredients: Wensleydale Blue Cheese (Milk).

 For allergens, see ingredients in Bold. Suitable for Vegetarians.